The restaurant has a nice atmosphere being right on the beach. A large alang-alang roofed structure forms the restaurant, which is separated from the beach by only a wide patch of grass.
The menu offers a good selection of seafood, chicken, meat and veggie options. The lunch menu includes a rustic pizza with chorizo, roast eggplant, rosemary and mozzarella; house-cured salmon salad with snow peas, baby potatoes and mustard aioli as well as prawn and snapper pie with fennel and rocket.
Dinner choices include pan-seared Tasmanian salmon with baby beetroot, asparagus, shallots, watercress and a vanilla hollandaise, or meat lovers can try the tagliatelle with a slow-roasted veal ragu.
La Lucciola
Jl. Kayu Aya, Petitenget.- Seminyak.
Tel: +62 361 730838
Opening hours: 8am - midnight
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