Sardine

Sardine

Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond - See more at: http://www.thebalibible.com/sardine/#sthash.ficRcmkS.dpuf

Sardine serves dishes that are a fusion of Asian and Western food with an emphasis on seafood. 
The menu is a regularly changing one, with main ingredients sourced from the freshest morning catch in the fishing village of Jimbaran on the island’s southwest coast.
The dinner menu provides an extensive selection from the sea including lobster, prawn, sea bass, barramundi and scallops. The dessert menu was equally as appetising with a selection of more than twelve mouthwatering options from traditional Balinese to Western inspired. Vegetarians and diners who are not really into seafood can always opt for the meat-and-veggie sections.
Vegetables, herbs and salads are sourced from Sardine Bali’s very own organic vegetable garden in the village of Bedugul, in the central Bali highlands. 

 

Sardine
Jl. Petitenget 21, Kerobokan.
Tel: +62 361 8436333
Opening hours: daily from 11.30 - 1am (last order 11pm)
www.sardinebali.com

Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond - See more at: http://www.thebalibible.com/sardine/#sthash.ficRcmkS.dpuf

Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond - See more at: http://www.thebalibible.com/sardine/#sthash.ficRcmkS.dpuf