The Art of Journey: Barbacoa

Barbacoa

Barbacoa has a large air-con main room with a bar, and an outside area with rice field views. The main attraction and originality of the restaurant is the over-sized wood-fired grill where they roast a different animal every day. The influences of Latin America and their Asado style BBQ-ing methods using a real wood fire and charcoal make Barbacoa is definitely one of Bali's fave restaurant list. If you’re craving wood fire and charcoal cooked meat: a suckling pig or a good Aussie lamb, then go directly here. They also do great seafood and salads as well.